Jubilee Celebration Evening at The Barn
Relax and enjoy a Pre-dinner drink followed by a delicious three course meal with a Jubilee themed menu.
A glass of chilled Prosecco on arrival
Coronation chicken with pomegranate salad
Coronation quorn with pomegranate salad(V)
Balmoral beef topped with herbed puff pastry
Wild mushroom & borlotti bean casserole with herbed puff pastry (V)
Jersey royal potatoes in parsley butter
Seasonal Sandringham vegetables
Queen of puddings
Served with summer berry compote and a shortbread crown
Tea & Coffee
Bring your own wine (No corkage charge!)
To book please phone or text 07807753302 or email firstname.lastname@example.org Please note that places are limited and are not guaranteed until payment is received at the Barn Coffee shop (in a named envelope) or directly to Meryl or Brian Simpson.
Any special dietary requirements including vegetarian must be notified when booking.
Please make cheques payable to ‘Meryl Simpson’